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A cytokinin complex from the developing fruits of Aegle marmelos
Author(s) -
Ghosh A. K.,
Nagar P. K.,
Sircar P. K.
Publication year - 1983
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1983.tb00752.x
Subject(s) - zeatin , cytokinin , glucoside , callus , chemistry , botany , glycoside , biology , biochemistry , auxin , medicine , alternative medicine , pathology , gene
Following ion‐exchange, Sephadex LH‐20 and paper chromatography of the methanolic extracts of young, developing fruits of Aegle marmelos Correa, cytokinin‐like activity in the soybean callus assay was detected in six fractions. Of the four butanol‐soluble compounds, two were tentatively identified as zeatin and zeatin riboside, and the others as zeatin glucoside and zeatin riboside glucoside. The major cytokinino of the butanol‐insoluble fraction is probably zeatin nucleotide. The levels of compounds with cytokinin‐like activity were high during the early phase, and low in the subsequent period of fruit growth. The activity resembling that of cytokinin glucoside increased with maturation of the fruit. The content of free cytokinins in the fruits was more than that released from the tRNA.