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The effects of organic nitrogen sources on growth of cell cultures of Douglas‐fir
Author(s) -
Kirby Edward G.
Publication year - 1982
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1982.tb04908.x
Subject(s) - glutamine , nitrogen , douglas fir , allantoin , glutamic acid , nitrogen assimilation , nitrogen cycle , biology , chemistry , botany , biochemistry , amino acid , organic chemistry
In order to establish rapidly growing, friable cell cultures of Douglas‐fir ( Pseudotsuga menziesii [Mirb. (Franco)], the effects of organic sources of nitrogen on growth were investigated. Of the nitrogen sources studied, including allantoin, allantoic acid, glutamine and glutamic acid, all were capable of increasing growth. Glutamine (50 m M ) produced the most marked increase in growth boosting dry weight production to a level of four times that of controls. Glutamine additions also eliminated the lag phase of growth and caused cells to become densely cytoplasmic. Results are discussed in relation to the pathway for assimilation of nitrogen.