Premium
Artificial ice crystal formation in excised short shoots of Pinus silvestris L.
Author(s) -
Fircks H. A.,
Christersson L.
Publication year - 1982
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1982.tb00697.x
Subject(s) - subcooling , shoot , pinus <genus> , ice crystals , botany , horticulture , biology , chemistry , meteorology , physics , organic chemistry , boiling
Controlled freezing methods adopted for Thermal Analysis (TA) and Differential Thermal Analysis (DTA), were used to investigate the capacity for subcooling short shoots of Pinus silvestris L. of various ages. Both methods showed that there were no differences in subcooling temperature along the length of the short shoots. Differences in age and water content have a significant effect on the freezing profiles. Short shoots of the current years growth were able to subcool to about −13°C. One‐year‐old short shoots subcooled to about −9°C. There were no apparent variations in subcooling temperatures from June to September. Rainfall or dry periods had no effect on subcooling temperatures. The freezing profiles of living material was characteristic and was not repeated during subsequent freezing cycles. Detection of ice crystal formation during refreezing experiments indicated whether short shoots were alive or dead.