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ATP‐levels of germinating seeds in relation to vigor
Author(s) -
Lunn Gorm,
Madsen Erik
Publication year - 1981
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1981.tb04127.x
Subject(s) - imbibition , germination , biology , humidity , relative humidity , horticulture , accelerated aging , agronomy , botany , chemistry , physics , thermodynamics
Determination of seed vigor was attempted by comparing ATP‐levels of deteriorating seed to germination percentage and production of dry matter. Immediately after imbibition of any seed lot investigated, a production of ATP took place. This ATP‐accumulation invariably reached a plateau after 6 h of imbibition. Two well germinating seed lots of rape, one of cauliflower and one of sugar beet, were artificially aged by means of elevated storage temperature and humidity. Every second week through 16 weeks of deterioration the levels of ATP, ADP and AMP after 7 h of imbibition were compared with the germination percentage. While ADP‐ and AMP‐contents of germinating seed displayed no change (when imbibed 7 h) during the period of artificial aging, seed deterioration was reflected in the ATP‐levels long before loss of viability could be detected by the conventional germination test. When ATP‐levels per seed were related to germination percentage throughout the aging, all four seed lots displayed similar patterns although the absolute figures differed. In contrast to the conventional “per seed’ basis, however, ATP per gram seed not only displayed similar deterioration patterns, but the absolute values were also of the same magnitude.