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High temperature effects on RuBP carboxylase and carbonic anhydrase activity in two tomato cultivars
Author(s) -
Markus Varda,
Lurie Susan,
Bravdo B.,
Stevens M. A.,
Rudich J.
Publication year - 1981
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1981.tb02723.x
Subject(s) - cultivar , lycopersicon , pyruvate carboxylase , rubisco , ribulose 1,5 bisphosphate , photosynthesis , oxygenase , carbonic anhydrase , ribulose , horticulture , phosphoenolpyruvate carboxylase , biology , botany , chemistry , enzyme , biochemistry
The effects of temperature on ribulose bisphosphate carboxylase activity were studied in two tomato ( Lycopersicon esculentum Mill.) cultivars which differed in sensitivity to high temperatures. The heat tolerant cultivar, Saladette, had a smaller reduction in photosynthesis and a smaller increase in mesophyll resistance then the sensitive cultivar Roma VF, after 24 h at 35 to 40°C. One hour in vitro treatments at 50°C decreased the activity of ribulose bisphosphate carboxylase extracted from Roma VF by 75%, while Saladette was not affected. Heat stress to the entire plant caused greater inhibition of ribulose bisphosphate carboxylase in the heat sensitive cultivar. Ribulose bisphosphate carboxylase activity in both cultivars decreased with heat treatment but recovered under normal temperatures. Ribulose bisphosphate oxygenase activity decreased similarly in both cultivars under 37/18°C day/night temperatures, which resulted in an apparent change in the relative carboxylase/oxygenase activity of the two cultivars. Carbonic anhydrase activity was slightly greater in Saladette than in Roma VF but no significant decrease in activity was observed in plants exposed to high temperatures.