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Stem pithiness in tomato plants: The effect of water stress and the role of abscisic acid
Author(s) -
Aloni Beny,
Pressman Etan
Publication year - 1981
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1981.tb00876.x
Subject(s) - abscisic acid , kinetin , wilting , pith , dehydration , water stress , parenchyma , biology , germination , horticulture , botany , chemistry , microbiology and biotechnology , biochemistry , tissue culture , gene , in vitro
The pith parenchyma in tomato ( Lycopersicum esculentum ) stems was found to be disrupted in response to water stress (stem pithiness). The process of the degradation starts at the upper part of the stem and proceeds downwards as the stress is prolonged. The damage to the stem tissue was found to be irreversible upon rehydration of the stressed plants. Scanning electron microscopy revealed that the protoplast of the affected cells is disrupted first, followed by degradation of the cell wall. Application of abscisic acid (ABA) induced pithiness in non‐stressed plants and also enhanced the effect of a short period of dehydration. Kinetin, although causing severe wilting, did not induce pithiness. However, when given after a short period of water stress or within the period of stress, kinetin enhanced pithiness development. In the course of the stress, ABA levels in the upper part of the stem and in the young leaves were higher than the levels found in the lower parts of the plant shoot. The increase in ABA levels was detected before any sign of pithiness. It is suggested that ABA might be the triggering agent of the cellular degradation process initiated by water stress.