Premium
Prevention of auxin‐induced epinasty by α‐aminooxyacetic acid
Author(s) -
AMRHEIN NIKOLAUS,
SCHNEEBECK DIRK
Publication year - 1980
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1980.tb08647.x
Subject(s) - aminooxyacetic acid , lycopersicon , auxin , ethylene , ethephon , chemistry , 1 aminocyclopropane 1 carboxylic acid , acetic acid , horticulture , botany , biology , biochemistry , enzyme , gene , catalysis
Elhylene production and epinastic growth of leaf petioles of tomato ( Lycopersicon esculentum Mill. cv. Moneymaker) plants sprayed with 0.1 m M naphthyl‐1‐acetic acid were suppressed when 1 m M α‐aminooxyacetic acid (AOA) was simultaneously sprayed on the plants. AOA had no effect on ethylene evolution and epinastic growth resulting from the application of 5 m M 1‐aminocyclopropane‐1‐carboxylic acid, the immediate precursor of ethylene.