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Secondary dormancy (skotodormancy) in seeds of lettuce (Lactuca sativa cv. Grand Rapids) and its release by light, gibberellic acid and benzyladenine
Author(s) -
BEWLEY J. DEREK
Publication year - 1980
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1980.tb02663.x
Subject(s) - lactuca , gibberellic acid , germination , radicle , dormancy , biology , darkness , gibberellin , botany , phytochrome , abscisic acid , seed dormancy , kinetin , horticulture , red light , tissue culture , biochemistry , in vitro , gene
Lettuce seeds ( Lactuca sativa L. cv. Grand Rapids) imbibed in darkness at supra‐optimal temperatures (23 ± 1°C) develop a secondary dormancy, termed skotodormancy. The seeds first lose their ability to be promoted to germinate by gibberellic acid, and then lose their ability to be promoted by red light. A combination of red light and gibberellic acid will break skotodormancy for longer than either alone, but red light and benzyladenine together are much more effective. Desiccation of skotodormant seeds does not diminish their dormancy. Embryos dissected from skotodormant seeds will germinate, and are as capable of radicle expansion in the osmoticum polyethylene glycol as are newly‐imbibed seeds. Hence skotodormancy is a whole seed dormancy and does not reside within the embryo as an inherent block to germination processes, but as an inability to respond to the stimulation of red light or to hormone.