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Diurnal and Seasonal Changes in Leaf Water Potential Components and Elastic Properties in Response to Water Stress in Apple Trees
Author(s) -
DAVIES FREDERICK S.,
LAKSO ALAN N.
Publication year - 1979
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1979.tb06541.x
Subject(s) - turgor pressure , transpiration , osmotic pressure , photosynthesis , drought tolerance , botany , horticulture , biology , osmoregulation , chemistry , water stress , agronomy , ecology , salinity
Apple trees are very drought tolerant, having the capability to grow and carry on photosynthesis even at low water potentials. Much of the tolerance is due to the ability of apple leaves to maintain turgor potentials at levels conducive to growth and stomatal opening. Diurnally, leaf turgor is maintained through decreases in osmotic potentials (due to active solute accumulation), osmotic adjustment, or to concentration of solutes via tissue water loss. These two processes combined may decrease osmotic potentials by as much as 1.65 MPn during the day. Seasonally, osmotic potentials remain fairly constant, but leaf elasticity increases, allowing growth to continue and stomata to remain open us water and turgor potentials become progressively lower. Release of stored water from plant tissues to the transpiration stream is another means of preventing water potentials from reaching critical values for stomatal closure. A combination of a number of these physiological adaptations may account for much of the drought tolerance in apple trees.