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Seasonal Changes in Water Potential and Turgor Maintenance in Sorghum and Maize under Water Stress
Author(s) -
FERERES E.,
ACEVEDO E.,
HENDERSON D. W.,
HSIAO T. C.
Publication year - 1978
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1978.tb08629.x
Subject(s) - turgor pressure , sorghum , agronomy , water stress , growing season , sorghum bicolor , biology , osmotic pressure , irrigation , horticulture , chemistry , botany
Leaf water ( Ψ ) and solute ( ψ ) potential were measured in field sorghum and maize under well irrigated (I) and dryland (NI) conditions throughout a season. Despite decreases in ψ due to slow soil water depletion and to apparent increases in liquid phase plant resistance, midday leaf turgor ( ψ p ) in the NI sorghum was maintained at similar levels as in the I treatment throughout the season due to concomitant decreases in ψ s . Osmotic adjustment was also observed in maize, although ψ p was significantly lower in the NI treatment as compared to I during the final stages of grain filling. A seasonal shift in the ψ vs. relative water content relation of NI sorghum leaves was observed, more water being retained by the older leaf at any particular ψ . The major factor for turgor maintenance was a net increase in solutes per unit of tissue. The role played by increases in the proportion of tissue volume occupied by cell wall was also evaluated. No stomatal closure due to water stress was found in NI sorghum even though leaf ψ reached —20 bars late in the season. Under similar conditions, stomata closed at —14 to —16 bars in younger plants where water stress was made to develop much faster.