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Glutamate Dehydrogenase Activity in Lemna perpusilla 6746: The Effects of Sucrose, Glucose and Fructose Addition to Growth Media
Author(s) -
DUKE STANLEY H.,
KOUKKARI WILLARD L.
Publication year - 1977
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1977.tb09286.x
Subject(s) - sucrose , fructose , glutamate dehydrogenase , biochemistry , dehydrogenase , glutamate receptor , chemistry , glutamate decarboxylase , biology , enzyme , receptor
Lemna perpusilla Torr, strain 6746 clones were maintained under conditions of continuous illumination with various concentrations of sucrose, glucose or fructose added to the growth, medium. After two weeks of growth, plants were harvested and either assayed for total glutamate dehydrogenase activity or fractionated into one chloroplast‐rich and one mitochondria‐rich preparation and then assayed for glutamate dehydrogenase activity. In all assays for glutamate dehydrogenase it was necessary to add bovine serum albumin to the extraction medium in order to obtain sufficient enzyme activity for accurate and reproducible results. The presence of sucrose in the growth medium reduced glutamate dehydrogenase activity in all studies. When samples containing intact organelles were assayed, sucrose inhibition of activity appeared to occur primarily in the chloroplast fraction. Glucose, on the other hand, increased glutamate dehydrogenase activity in the chloroplast‐rich fractions. Upon freeze‐thawing differences between the various treatments were less obvious. The results from these studies indicate possible differences in sugar uptake and/or utilization in Lemna perpusilla.