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Water Potential and Leaf Elongation in Radiata Pine and Wheat
Author(s) -
SANDS R.,
CORRELL R. L.
Publication year - 1976
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1976.tb03973.x
Subject(s) - elongation , turgor pressure , pinus radiata , radiata , osmotic pressure , biology , botany , horticulture , agronomy , vigna , materials science , ultimate tensile strength , metallurgy
The rate of leaf elongation in radiata pine (Pinus radiata) and wheat seedlings was closely related to the osmotic potential of the rooting solution. Sudden stress application and removal treatments caused immediate changes in the leaf elongation rate and a new steady‐state rate independent of the old was quickly established. The osmotic potential in the active elongation zones of a leaf differed from that of the remainder of the leaf and was considered more appropriate for deriving turgor pressure to be related to leaf elongation. Shifts in elongation rate were associated with corresponding shifts in total leaf water potential in both species and with corresponding shifts in turgor pressure in wheat. There was a linear correlation between the pitch of the helical thickenings in the protoxylem of radiata pine needles and their elongation rate. A record of elongation rate is, therefore, preserved in the needle. Developmental aspects of the deposition of the helix are discussed.