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Effect of Diurnally Fluctuating vs. Constant Temperatures on Flower Induction and Sex Expression in the Olive ( Olea europaea )
Author(s) -
BADR SAYED A.,
HARTMANN HUDSON T.
Publication year - 1971
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1971.tb06712.x
Subject(s) - olea , inflorescence , flower induction , olive trees , horticulture , biology , botany , photoperiodism , chemistry , zoology
Olive trees must be exposed to a period of winter chilling temperatures in order to form inflorescences the following spring. The effects of diurnally fluctuating and constant temperatures on flower induction and sex expression in the olive were compared under controlled environment conditions. The effect on flowering of diurnally fluctuating temperatures depends upon the length of time at the higher temperatures. While daily exposure to the high temperatures (21° to 26°C) for a short period (four hours) intensified the effectiveness of the low temperatures (7° to 12.5°C), when the high temperature duration was 12 hours it counteracted the low temperature action. Possibly, daily low temperatures act to stimulate reactions leading to floral hormone synthesis, while daily short exposures to high temperatures act to maintain metabolic activity, promote energy‐yielding reactions, and possibly stimulate cell‐division activity. In the olive, an intermediate constant temperature (12.5°C) favors both types of reactions and induces flowering; however, in this case, the pistils fail to develop. The olive has very specific temperature requirements for flowering and neither the mean temperature nor the accumulated number of hours below a given value, e.g. 7°C, adequately characterizes these requirements.