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Chlorophyll Degradation by Light in Leaf Discs in the Presence of Sugar
Author(s) -
Khudairi A. K.
Publication year - 1970
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1970.tb06454.x
Subject(s) - chlorophyll , chlorophyll a , sugar , sucrose , degradation (telecommunications) , chemistry , light intensity , botany , chlorophyll b , xylose , horticulture , biology , food science , optics , telecommunications , physics , computer science , fermentation
Leaf dises of Xanthium pensylvanicum floated on 0.01 M sucrose solutions inside Petri dishes incubated in a growth chamber at 22°G with illiumination of 3000 lux for 16 to 24 hours of light lost 90% of their chlorophyll. Similar dises floated on water under the same conditions lost 60% of their chlorophyll by the end of one week. chlorophyll degradation calculated as percent of the optical density of the original chlorophyll content accelerated with time. A minimum light intensity of 2000 lux is required for such degradation. Higher intensities accelerated chlorophyll degradation. Glucose, ribose, and xylose have effects similar to sucrose on chlorophyll destruction in the presence of light. chlorophyll degradation was found to be temperature sensitive. There is no difference in chlorophyll content in the presence or absence of sucrose at 10 °C.