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The Enzymatic Oxidation of Reduced Diphosphopyridine Nucleotide in the Maize Root Tip by an Oxidation Product of Ascorbic Acid
Author(s) -
Mertz Dan
Publication year - 1961
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1961.tb07862.x
Subject(s) - ascorbic acid , enzyme , product (mathematics) , root (linguistics) , chemistry , computer science , food science , mathematics , philosophy , biochemistry , linguistics , geometry