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Differences in the Auxin Content of Wheat Roots Caused by Changes in the pH Value of the Nutrient Solution
Author(s) -
Rufelt Henry,
Fransson Pär
Publication year - 1956
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1956.tb07831.x
Subject(s) - citation , value (mathematics) , auxin , nutrient , computer science , horticulture , library science , information retrieval , mathematics , biology , statistics , biochemistry , ecology , gene