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Lymphocyte response to cow's milk proteins in patients with cow's milk allergy: relationship to antigen exposure
Author(s) -
Suomalainen H.,
Soppi E.,
Isolauri E.
Publication year - 1994
Publication title -
pediatric allergy and immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.269
H-Index - 89
eISSN - 1399-3038
pISSN - 0905-6157
DOI - 10.1111/j.1399-3038.1994.tb00214.x
Subject(s) - medicine , cow's milk allergy , immunology , antigen , allergy , cow milk , milk allergy , lymphocyte , food science , food allergy , biology
The cellular immune response to cow's milk was measured in patients with challenge‐proven cow's milk allergy (CMA), manifested with either gastrointestinal or skin symptoms. After 2–4 weeks on milk elimination, 44 children, mean (SD) age 15.7 (9.4) months, were challenged, and cow's milk‐induced lymphocyte transformation was measured before the clinical challenge (Day 1) and / or one week later (Day 8). During the clinical challenge period, 17 (39%) patients showed gastrointestinal reactions, 9 (20%) had urticarial or eczematous skin eruptions, and 18 (41%) were negative to challenge. On Day 1, the mean [95% confidence interval] stimulation index for lymphocytes in patients manifesting CMA with gastrointestinal symptoms, 2.60 [1.60, 4.10], was significantly higher than that in patients with skin symptoms, 1.15 [0.60, 2.30], or patients with negative clinical challenge, 0.83 [0.64, 1.08], F = 9.0, p = 0.001. After the clinical challenge (Day 8), this cow's milk‐induced lymphocyte proliferation response was abrogated. At the same time, CMA patients evidenced a significantly higher spontaneous lymphocyte proliferation response in RPMI medium‐containing control cultures than those with negative clinical challenge. We conclude that in patients with CMA, the number of circulating cow's milk‐sensitized lymphocytes is depleted or their function is impaired after clinical exposure to cow's milk antigens.