Premium
Role of dietary intervention and nutritional follow‐up in heart transplant recipients
Author(s) -
Guida Bruna,
Perrino Nunzia Ruggiero,
Laccetti Roberta,
Trio Rossella,
Nastasi Annamaria,
Pesola Domenica,
Maiello Ciro,
Marra Claudio,
De Santo Luca Salvatore,
Cotrufo Maurizio
Publication year - 2009
Publication title -
clinical transplantation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.918
H-Index - 76
eISSN - 1399-0012
pISSN - 0902-0063
DOI - 10.1111/j.1399-0012.2008.00915.x
Subject(s) - medicine , dyslipidemia , diabetes mellitus , heart transplantation , coronary artery disease , transplantation , anthropometry , weight loss , obesity , surgery , endocrinology
Background: Obesity, dyslipidemia, hypertension, and diabetes mellitus are common features after heart transplantation and they lead to coronary artery disease and graft loss. Aim: To determine the effects of a dietary intervention on nutritional status and metabolic outcome of two groups enrolled during or after the first year from the transplant. Methods: Forty two subjects (mean age 51.36±12.4 yr) were studied; 20 were enrolled during the first year by the transplant, 22 were enrolled after the first year from the transplant (7.9±3.86 and 56.86±38.6 months after surgery, respectively). According to diet compliance both groups were divided into two subgroups and they were prospectively followed for 4 years. Anthropometric measurements, biochemical nutritional markers, and dietary records were collected at baseline (T0) and after a 12‐month follow‐up period (T12) and a 48‐month follow‐up period (T48). Body composition was performed at T0 and T12. Results: Diet compliance was associated with a decrease in total cholesterol, triglycerides and glucose plasma level and with a weight loss mainly due to a decrease in fat mass. Conclusion: Our study shows the efficacy of dietary intervention to obtain an early and late weight and metabolic control after heart transplant.