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Food allergy to chicken meat with IgE reactivity to muscle α‐parvalbumin
Author(s) -
Kuehn A.,
Lehners C.,
Hilger C.,
Hentges F.
Publication year - 2009
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.2009.02094.x
Subject(s) - parvalbumin , food allergy , allergy , library science , computer science , medicine , psychology , immunology , neuroscience