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Serum 25‐hydroxyvitamin D and IgE – a significant but nonlinear relationship
Author(s) -
Hyppönen E.,
Berry D. J.,
Wjst M.,
Power C.
Publication year - 2009
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.2008.01865.x
Subject(s) - vitamin d and neurology , body mass index , immunoglobulin e , medicine , waist , endocrinology , abo blood group system , cohort , immunology , antibody
Background: Hormonal vitamin D system affects the determination of T‐cell responses. It is unknown if there is an association between vitamin D status and allergic conditions. Our aim was to investigate differences in serum IgE concentrations by vitamin D status [measured by 25(OH)D] and by a genetic variation in a key vitamin D activation enzyme (CYP27B1) previously shown to be associated with type 1 diabetes. Methods: 9377 participants in the 1958 British birth cohort completed a biomedical assessment at 45 years of age ; 7288 eligible participants had data on 25(OH)D and IgE, with 6429 having further information on CYP27B1 genotype (−1260C>A). Results: There was a nonlinear association between 25(OH)D and IgE ( P ‐value for curvature = 0.0001). Compared with the reference group with the lowest IgE concentrations [25(OH)D 100–125 nmol/l], IgE concentrations were 29% higher (95% CI 9–48%) for participants with the 25(OH)D <25 nmol/l, and 56% higher (95% CI 17–95%) for participants with 25(OH)D >135 nmol/l (adjusted for sex, month, smoking, alcohol consumption, time spent outside, geographical location, social class, PC/TV time, physical activity, body mass index and waist circumference). CYP27B1 genotype was associated with both 25(OH)D (difference for A vs. C allele: 1.88%, 95% CI 0.37–3.4%, P = 0.01) and IgE concentrations (−6.59%, −11.6% to −1.42%, P = 0.01). Conclusions: These data suggest that there may be a threshold effect with both low and high 25(OH)D levels associated with elevated IgE concentrations. The same CYP27B1 allele that is protective of diabetes was associated with increased IgE concentrations.