Premium
III. Definition of adverse reactions to food
Author(s) -
Ortolani Claudio,
Vighi Giuseppe
Publication year - 1995
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.1995.tb04340.x
Subject(s) - medicine , adverse effect , food hypersensitivity , food allergy , environmental health , allergy , immunology