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Hypersensitivity reactions from inhalation of milk proteins
Author(s) -
Vargiu A.,
Vargiu G.,
Locci F.,
Giacco S.,
Giacco G. S.
Publication year - 1994
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.1994.tb02287.x
Subject(s) - inhalation , medicine , food hypersensitivity , immunology , allergy , chemistry , anesthesia , food allergy
We describe the case of a young man with IgE‐mediated hyper sensitivity to milk, casein, and lactoglobulin, who went into respiratory crisis every time he milked his sheep.