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Contact urticaria to cow milk
Author(s) -
Boso E. B.,
Brestel E. P.
Publication year - 1987
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.1987.tb02374.x
Subject(s) - medicine , cow milk , contact urticaria , dermatology , allergy , food science , contact dermatitis , immunology , biology
A patient with contact urticaria to cow milk is presented contact sensitivity was documented to whole cow milk skim milk commercial condensed milk and milk heated to 80°c for 30 min Contact sensitivity was also documented to casein and lactalbumin Unlike a previous report our patient's sensitivity to heated milk precluded its use in the diet. Thus heating milk does not necessarily reduce allergenicity to its component proteins