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Diagnostic Tests in Allergy to Green Coffee
Author(s) -
Osterman K.,
Johanssons S. G. O.,
Zetterström O.
Publication year - 1985
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.1985.tb00244.x
Subject(s) - provocation test , immunoglobulin e , medicine , allergy , nasal provocation test , radioallergosorbent test , asthma , immunology , allergen , methacholine , histamine , lung function , pulmonary function testing , antibody , lung , respiratory disease , pathology , alternative medicine
Twenty‐two coffee roastery workers with work‐related symptoms of various degree from the eyes, nose or bronchi were tested with partly purified water‐soluble extract from dust of green coffee beans (GCB). Eighteen persons had a positive prick test, eight a positive bronchial provocation test and seven a positive nasal provocation test. Fourteen had a positive methacholine test, indicating unspecific bronchial hyperreactivity. Specific IgE antibodies to GCB extract were found in sera of 11 workers and to castor bean (CB) extract in 16. The workers measured their lung function with an air flow meter, three times a day for 1 week, and the values were lower in the second half of the week for the workers with IgE antibodies to GCB, but not for the others. It is concluded that the case history, prick test, RAST, and simple lung function tests for one or a few weeks are the best tools when investigating occupational allergy. When the allergen is unknown, but the occurrence of an IgE‐mediated allergy is suspected, serial lung function measurements and determinations of total serum IgE, in addition to taking a careful case history, are valuable methods with which to start the investigation.