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Bacterial Histamine Release by Immunological and Non‐Immunological Lectin‐Mediated Reactions
Author(s) -
Jensen C.,
Norn S.,
Skov P. Stahl,
Espersen F.,
Koch Chr.,
Permin H.
Publication year - 1984
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.1984.tb01955.x
Subject(s) - histamine , lectin , bacteria , bacterial cell structure , immunoglobulin e , microbiology and biotechnology , mast cell , in vitro , immunology , chemistry , cell , biology , antibody , biochemistry , pharmacology , genetics
The mechanisms of bacteria‐induced histamine release were examined in vitro in human leukocytes and rat mast cells. Three types of bacterial responders were found. In persons with IgE‐bearing basophilocytes bacterial histamine release could be triggered by two different mechanisms, an IgE‐dependent mechanism where removal of IgE abolished the release and a non‐immunological mechanism where this was not the case. In responders with no IgE‐bearing cells bacterial histamine release was caused by a non‐immunological mechanism. The non‐immunological mechanism was further substantiated by release in isolated mast cells from germ‐free rats. These experiments suggest a direct interaction between bacteria and target cell, and experiments with multi‐washed bacteria and bacteria cell wall preparations indicate the possibility of the bacteria wall interacting with the target cell. It is probable that the non‐immunological mechanism depends on lectin‐mediated reactions, since bacteria‐induced histamine release was inhibited by lectin‐binding sugars as is release caused by plant lectins.