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Sodium Salicylate and Aspirin Disease
Author(s) -
Dahl Ronald
Publication year - 1980
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/j.1398-9995.1980.tb01731.x
Subject(s) - aspirin , sodium salicylate , medicine , intensive care medicine
Patients with “aspirin disease” are often offered a diet devoid not only of food colorants and food preservatives but also of salicylic acid. In patient reacting with bronchial asthma after aspirin ingestion administration of large amounts of sodium salicylate did not elicit any reaction. It is therefore concluded that a less strict diet without exclusion of salicylate‐containing food can be recommended.