STUDIES OF THE RESPONSE OF PLANTS TO ROOT‐APPLIED HERBICIDES

Summary. Applications of several herbicides ‐were made to roots and to the bases of shoots of peas, cucumber, mustard and barley grown in soil, sand or water culture. Localized applications (variation horizontal) of atratone and MCPA to roots of peas and barley in soil produced effects similar to those observed in water euluire, described in Pan I. Airatone killed the plants whether available to the whole or to only a portion of the root system whereas MCPA affected only the roots with which it was in direct contact, and growth continued when a portion of the root system was in herbicide‐free environment. In water culture, MCPA was more effective when applied to the lower (younger) roots with the upper (older) roots kept dry than when twice the concentration was applied evenly to the whole root system in water. When all the roots were kept wet the effect of application to the upper roots was greater than the effect of application to the lower roots. The response of plants to atratone was not appreciably altered whether applications were made to the upper or lower parts of the root system in water culture. Variations in water level had little effect. Even when the herbicide solution was confined to the stem or hypocotyl, atratone and DNOC were little, if any, less effective than when applied to roots. MCPA, both as ester and sodium salt, was significantly less effective. Partial replacement of solution in the root zone by sand and air did not reduce the activity of atratone at a given concentration. Similar replacement in the zone of the stem or hypocotyl greatly reduced the effectiveness of all herbicides. When sand of low water content was used, atratone and MCPA‐sodium became quite ineffective via the stem, but DNOC and MCPA‐ethyl ester remained active. Études sur les réactions de certaines plantes á des herbicides appliqués aux racines II. Observations nouvelles sur l'effet de l'application localisée.