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THE EFFECT OF MCPA ON THE AMINO ACID AND SUGAR COMPOSITION OF VICIA FABA LEAVES
Author(s) -
MacLEOD D. G.
Publication year - 1964
Publication title -
weed research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.693
H-Index - 74
eISSN - 1365-3180
pISSN - 0043-1737
DOI - 10.1111/j.1365-3180.1964.tb00302.x
Subject(s) - vicia faba , mcpa , fructose , sucrose , chemistry , sugar , valine , amino acid , photosynthesis , vicia , leucine , composition (language) , botany , horticulture , food science , biochemistry , biology , pesticide , agronomy , linguistics , philosophy
Summary. The effect of spraying Vicia faba leaves with 5000 ppm MCPA is described. Three to 4 days after spraying, a marked increase (× 5 approx.) was found in the concentrations of leucine iso ‐leucine and valine in the leaves. No significant changes were detected in the other amino acids. Treatment with MGPA also caused a significant increase (× 4 approx.) in the glucose and fructose content of the leaves. Detached leaves (sprayed and unsprayed), when kept in a moist atmosphere for 3–4 days, exhibited very similar increases in amino acids and sugars to sprayed intact plants. Experiments using 14 CO 2 revealed that in short term photosynthesis (30 min) of sprayed and unsprayed plants, 80–90% of the radioactivity was incorporated in sucrose, with about 5% in each of glucose and fructose. Over photosynthelic periods of 4 days, glucose and fructose were found to be almost as heavily labelled as sucrose in sprayed plants, but in the controls the distribution of radioactivity was similar to that in short term photosynthesis. It is suggested that the build up of amino acids and sugars in plants treated with MCPA is due to an interruption of the translocatory flow from the leaves, and that this build up of metabolites may be a contributory factor in the toxic action of this herbicide. Effet du MCPA sur la composition en amino‐acides et en sucre des feuilles de Vicia faba