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Purification of Chicken C3 and a Structural and Functional Characterization
Author(s) -
LAURSEN I.,
KOCH C.
Publication year - 1989
Publication title -
scandinavian journal of immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.934
H-Index - 88
eISSN - 1365-3083
pISSN - 0300-9475
DOI - 10.1111/j.1365-3083.1989.tb02460.x
Subject(s) - characterization (materials science) , computational biology , biology , materials science , nanotechnology
A major plasma protein from chicken, analogous to mammalian complement component C3, was purified by the removal of plasminogen, precipitation with polyethyleneglycol, and ion‐exchange chromatography. Purification was guided by a rabbit antiserum specific to chicken C3. The yield of native C3 was 27%, and purity and functional activity was assessed by SDS‐PAGE, immunoprecipitation techniques, and the ability of the purified C3 to restore the haemolytic activity of C3‐depleted chicken serum. Monoclonal antibodies were raised against purified chicken C3. These antibodies were characterized and used to prepare an immunosorbent column to deplete chicken plasma specifically of C3. Chicken C3 has a mol. wt of 185,000–195,000 and a two‐chain structure with an α chain (118,000) and β chain (68,000). Complement activation leads to changes in the electrophoretic mobility of chicken C3 and to a decrease in mol. wt to 144,000 corresponding to the release of a 15,000 C3a and a 34,000 C3d/C3dg fragment. Chicken C3 exists in multiple molecular forms with pI values of 6.4–6.6. A genetic polymorphism of chicken C3 based on electrophoretic mobility has not yet been detected after analysis of more than 500 individuals. The function of chicken C3 is dependent on a reactive thioester because treatment of purified chicken C3 with methylamine causes functional inactivation of C3.