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Wax matters: absence of very‐long‐chain aldehydes from the leaf cuticular wax of the glossy11 mutant of maize compromises the prepenetration processes of Blumeria graminis
Author(s) -
Hansjakob A.,
Riederer M.,
Hildebrandt U.
Publication year - 2011
Publication title -
plant pathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 85
eISSN - 1365-3059
pISSN - 0032-0862
DOI - 10.1111/j.1365-3059.2011.02467.x
Subject(s) - powdery mildew , blumeria graminis , biology , wax , germination , conidium , hordeum vulgare , botany , mutant , appressorium , poaceae , plant disease resistance , biochemistry , gene
Conidial germination and differentiation, the so‐called prepenetration processes, of the barley powdery mildew fungus ( Blumeria graminis f.sp. hordei ) are triggered in vitro by very‐long‐chain aldehydes, minor constituents of barley leaf wax. However, until now it has not been demonstrated that these cuticle‐derived molecules also play a significant role in the initiation and promotion of the fungal prepenetration processes in vivo , on the surface of a living plant leaf. In the maize ( Zea mays ) wax mutant glossy11 , which is completely devoid of cuticular very‐long‐chain aldehydes, germination and appressorial differentiation of B. graminis were strongly impeded. Spraying the mutant leaf surface with aldehyde‐containing wild‐type wax or pure n ‐hexacosanal (C 26 ‐aldehyde) fully restored fungal prepenetration, whereas maize wild‐type leaf surfaces coated with n ‐docosanoic acid exhibited reduced conidial germination rates of 23%, and only 5% of the conidia differentiated infection structures. In vitro studies were performed to further corroborate the extensive prevention of fungal germination and differentiation in response to artificial surfaces coated with aldehyde‐deficient maize wax. Because of its phenotype affecting the B. graminis prepenetration processes, the glossy11 mutation of maize may become a valuable molecular target and genetic tool that could provide a means of developing basal powdery mildew resistance in the globally important crops wheat and barley.

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