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Fusarium confers protection against several mycelial pathogens of pepper plants
Author(s) -
Díaz J.,
Silvar C.,
Varela M. M.,
Bernal A.,
Merino F.
Publication year - 2005
Publication title -
plant pathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 85
eISSN - 1365-3059
pISSN - 0032-0862
DOI - 10.1111/j.1365-3059.2005.01285.x
Subject(s) - biology , botrytis cinerea , verticillium dahliae , phytophthora capsici , pepper , fusarium oxysporum , mycelium , chitinase , inoculation , botany , fusarium wilt , horticulture , verticillium , botrytis , enzyme , biochemistry
Inoculation of nonhost pepper ( Capsicum annuum ) plants with the tomato wilt pathogen, Fusarium oxysporum f.sp. lycopersici (FOL), caused no symptoms and the fungus was not recovered from any part of the plant. FOL, however, partially protected pepper plants from subsequent infection with Phytophthora capsici , Verticillium dahliae or Botrytis cinerea by significantly reducing the percentage of diseased plants and the appearance and intensity of symptoms. FOL did not inhibit the mycelial growth of these pathogens in vitro . The protection induced by FOL against Botrytis was inhibited by 1‐methylcyclopropene (MCP), an inhibitor of ethylene perception, suggesting the involvement of this hormone in the signalling of FOL‐induced resistance. The activities of β‐1,3‐glucanase and peroxidase 48 h after FOL induction were similar to those in control plants. Chitinase activity, however, was higher in the stems of plants inoculated with FOL. A study of the levels of phenolic compounds revealed that cell‐wall‐bound phenolics were more abundant in plants treated with FOL, especially in stems, while soluble phenolic contents did not differ.