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Fusarium crown and root rot of tomatoes in the UK
Author(s) -
HARTMAN J. R.,
FLETCHER J. T.
Publication year - 1991
Publication title -
plant pathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 85
eISSN - 1365-3059
pISSN - 0032-0862
DOI - 10.1111/j.1365-3059.1991.tb02296.x
Subject(s) - biology , fusarium oxysporum , root rot , sowing , horticulture , trichoderma harzianum , fusarium , crown (dentistry) , trichoderma , inoculation , agronomy , spore , stem rot , botany , biological pest control , medicine , dentistry
Fusarium crown and root rot caused by Fusarium oxysporum f. sp. radicis‐lycopersici was found in the UK in 1988 and 1989 mainly in rockwool‐grown tomato crops. Up to 14% of plants were affected in individual crops. In experiments, leaf and stem symptoms did not appear until the time of first fruit harvest even when the plants were inoculated at planting, first flowers or fruit set. Conidial inoculum at 10 6 spores/plant applied at seed sowing killed 70–83% of tomato seedlings, whereas similar levels of inoculum applied to young plants caused root and basal stem decay, and eventually death but only after fruit harvest began. Disease incidence and symptom severity increased with inoculum concentration. Experimentally, the disease was more severe in peat‐ or compost‐grown plants than in rockwool. Disease spread was only a few centimetres in 50 days in experimental rockwool‐grown plants. All tomato cultivars tested were highly susceptible. Prochloraz‐Mn was highly effective against the pathogen in vitro and controlled the disease in the glasshouse, but only when applied preventively. Non‐pathogenic Fusarium oxysporum isolates and Trichoderma harzianum also reduced FCRR disease levels.