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Inhibition of germination of sporangia of Peronospora hyoscyami by cation deprivation: the effects of substrate and chelating agents
Author(s) -
JOHNSON G. I.
Publication year - 1988
Publication title -
plant pathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 85
eISSN - 1365-3059
pISSN - 0032-0862
DOI - 10.1111/j.1365-3059.1988.tb02204.x
Subject(s) - germination , sporangium , biology , agarose , chelation , yeast extract , botany , horticulture , biochemistry , spore , chemistry , fermentation , organic chemistry
Germination of sporangia of Peronospora hyoscyami de Bary (tobacco blue mould) was affected by the germination substrate. Washed sporangia germinated freely in water on glass slides, but failed to germinate on agarose. Germination was reduced on detached tobacco leaves, being lower on cv. Hicks Q46 than on cv. ZZ100. Inhibition of germination by agarose was reversed by the addition to the inoculum of an extract obtained by centrifuging a suspension of non‐living, powdered torula yeast Candida utilis (Hennenberg) Lodder & van Rij. Yeast extract also improved germination in vivo. The siderophore rhodotorulic acid, the chelating agents ferric and sodium citrate, and riboflavin combined with calcium and magnesium salts, also stimulated germination of sporangia on agarose. The chelating agent ethylenediaminetetraacetic acid (EDTA) inhibited germination on glass slides. Inhibition by EDTA was partially reversed by the addition of ferric salts. The inhibition of germination by agarose and stimulation by additives may have been due to effects on the availability of cations to sporangia of P. hyoscyami. The reduction in germination on tobacco leaves may have involved a similar mechanism.