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Marcescence and senescence in a submediterranean oak ( Quercus subpyrenaica E.H. del Villar): photosynthetic characteristics and nutrient composition
Author(s) -
ABADíA A.,
GIL E.,
MORALES F.,
MONTAÑÉS L.,
MONTSERRAT G.,
ABADÍA J.
Publication year - 1996
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/j.1365-3040.1996.tb00403.x
Subject(s) - photosynthesis , nutrient , chlorophyll , photosynthetic capacity , biology , mediterranean climate , botany , temperate climate , horticulture , chlorophyll a , senescence , ecology , microbiology and biotechnology
We have studied some characteristics of marcescent leaves (withered retained leaves) and senescent leaves in Quercus subpyrenaica , a tree species that plays a major role in the climatic transition forests between temperate and mediterranean environments in north‐eastern Spain. Leaves were taken from the upper and lower halves of the tree crown, both in the south‐ and north‐exposed parts of the tree. Leaves receiving low photosynthetic photon flux density (PPFD) undergo autumnal senescence, which is associated with decreases in photosynthetic pigments and decreases in the chlorophyll a to chlorophyll b ratio. Leaves receiving higher PPFD underwent senescence at a later date. Leaves situated in the upper, south‐exposed part of the tree, which receive the highest PPFD, showed no signs of senescence and remained photosynthetically active for a longer period of time, marcescence occurring suddenly at the end of the season. Marcescence is unlikely to cause an improvement in nutrient recycling, since the removal of nutrients proceeded similarly in marcescent and senescent leaves. Marcescence may increase the time‐span of the assimilation capacity for a significant period of time during September and October, when high light intensities and mild temperatures occur. The phenomena triggering marcescence may be related to low temperatures.