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A field study of the effects of elevated CO 2 on carbon assimilation, stomatal conductance and leaf and branch growth of Pinus taeda trees
Author(s) -
TESKEY R. O.
Publication year - 1995
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/j.1365-3040.1995.tb00556.x
Subject(s) - stomatal conductance , transpiration , respiration , pinus <genus> , carbon assimilation , growing season , botany , photosynthesis , horticulture , chemistry , environmental science , biology
A study was conducted in 21‐year‐old loblolly pine ( Pinus taeda L.) trees growing in plantation in north central Georgia, USA. The experiment used branch chambers to impose treatments of ambient, ambient +165 and ambient + 330 μmol mol −1 CO 2 . After one growing season there was no indication of acclimation to elevated CO 2 . In August and September, carbon assimilation, measured by two different methods, was twice as high at ambient +330 μmol mol −1 CO 2 than at ambient. Dark respiration was suppressed by 6% at ambient +165 and by 14% at ambient + 330 μmol mol −1 CO 2 . This suppression was immediate, and not an effect of exposure to elevated CO 2 during growth, since respiration was reduced by the same amount in all treatments when measured at a high CO 2 concentration. Elevated CO 2 increased the growth of foliage and woody tissue. It also increased instantaneous transpiration efficiency, but it had no effect on stomatal conductance. Since the soil at the study site had low to moderate fertility, these results suggest that the growth potential of forests on many sites may be enhanced by global increases in atmospheric CO 2 , concentration.