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The pH‐dependent yield threshold of the cell wall in a glycerinated hollow cylinder ( in vitro system) of cowpea hypocotyl
Author(s) -
OKAMOTO H.,
OKAMOTO A.
Publication year - 1994
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/j.1365-3040.1994.tb00327.x
Subject(s) - hypocotyl , yield (engineering) , biophysics , in vivo , in vitro , auxin , cell wall , seedling , chemistry , materials science , biochemistry , biology , horticulture , composite material , microbiology and biotechnology , gene
In order to determine whether the pH‐dependent yield threshold of the cell wall still exists in an in vitro system, an extensometer was devised to enable the perfusion of any experimental solution through the hollow cylinder of a hypocotyl segment excised from a cowpea seedling. Stress‐strain experiments on glycerinated hollow cylinders revealed the existence of a definite yield threshold (y) of the cell wall in this in vitro system. The y value decreased reversibly with acidification (pH 4) to the same extent as the decrease of the yield threshold obtained in vivo ( Y ) with auxin‐induced growth acceleration of hypocotyl segments. Heat treatment of the glycerinated hollow cylinder completely inhibited the decrease in y with acidification. The increase in the extensibility of the cell wall with acidification was inhibited significantly but not completely by heat treatment. These results support strongly the ‘acid growth’ theory and provide evidence that the acid‐induced decrement of the yield threshold is mediated by an enzymatic reaction of a wall‐binding protein. The combination of in vitro and in vivo studies presented here provides a basis for the establishment of a molecular theory on the nature of the growth parameters Y and Ф which control the yielding of the cell wall.