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Approaches to influence starch quantity and starch quality in transgenic plants
Author(s) -
MÜLLERRÖBER B.,
KOßMANN J.
Publication year - 1994
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/j.1365-3040.1994.tb00152.x
Subject(s) - amylopectin , starch , amylose , starch synthase , biochemistry , enzyme , chemistry , biology
Starch plays a major role as a transitory and long‐term storage compound in higher plants, and therefore is of prime importance for plant growth and development. Additionally, starch serves as a widely used material for a variety of industrial uses. The formation of starch can arbitrarily be divided into three types of event: (I) those leading to the supply of glucose‐1‐phosphate in the plastids; (II) the conversion of glucose‐1‐phosphate to ADP‐glucose catalysed by the enzyme ADP‐glucose pyrophosphorylase; and (III) the enzymatic reactions converting ADP‐glucose to long‐chain glucans (amylopectin, amylose). In recent years, numerous cDNA and genomic sequences encoding enzymes involved in starch metabolism have been identified. Some of these have been used to down‐regulate enzyme activities via the antisense RNA technique. Additionally, bacterial genes have been ectopically expressed in transgenic plants in order to increase corresponding enzyme activities. By modulating the activity of ADP‐glucose pyrophosphorylase in plastids, it was possible to decrease and increase, respectively, the starch content in source and sink organs of transgenic plants. In addition, down‐regulation of granule‐bound starch synthase (isoform I) resulted in the production of starch that was almost completely free of amylose. Further experiments aimed to modulate starch structure are currently underway and will briefly be discussed.