z-logo
Premium
Rapid photosynthetic adaptation to heat stress triggered in potato leaves by moderately elevated temperatures
Author(s) -
HAVAUX M.
Publication year - 1993
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/j.1365-3040.1993.tb00893.x
Subject(s) - thermolabile , photosynthesis , photosystem ii , cultivar , chlorophyll fluorescence , chemistry , horticulture , chlorophyll , botany , biophysics , biology , biochemistry , enzyme
Photosystem II (PSII) is considered to be one of the most thermolabile aspects of photosynthesis. In vivo measurements of chlorophyll fluorescence and photosynthetic oxygen evolution in 25°C‐grown potato leaves (cv. Haig) indicated that the threshold temperature T c above which PSII denatures was indeed rather low–about 38°C–with temperatures higher than Tc causing a rapid and irreversible loss of PSII activity. The present study demonstrates the existence of adaptive processes which rapidly adjust the in vivo thermal stability of PSII in response to temperature increase. Transfer of potato leaves from 25°C to temperatures slightly lower than T c (between 30 and 35°C) was observed to cause an upward shift of the Tc value without any appreciable loss of PSII activity. This increase in PSII thermotolerance was substantial (around +5°C in the Haig cultivar), rapid (with a half‐time of ∼20 min) and slowly reversible at 25°C (>24h). As a consequence, high temperatures (e.g. 40°C) which caused a complete and irreversible inhibition of the PSII function had very little effect in 35°C‐treated leaves, thus suggesting that the above‐described PSII changes could be of prime importance for the plant's behaviour in the field. Accordingly, the rise in Tc at 35°C was much larger (+8°C) in Sahel, a stress‐resistant potato variety, than in the heat‐sensitive Haig cultivar.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here