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Seasonal dynamics of carbohydrate and nitrogenous components in the roots of perennial weeds
Author(s) -
CYR D. R.,
BEWLEY J. D.,
DUMBROFF E. B.
Publication year - 1990
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/j.1365-3040.1990.tb02139.x
Subject(s) - fructan , cichorium , perennial plant , sucrose , asparagine , nutrient , biology , dormancy , botany , carbohydrate , glutamine , amino acid , food science , chemistry , biochemistry , germination , ecology
Chicory ( Cichorium intybus L.) and dandelion ( Taraxacum officinale L.) are persistent weeds, the aerial portions of which do not survive in winter. However, subterranean tissues remain viable and facilitate the rapid resumption of growth in early spring. The source of nutrients for growth prior to the establishment of foliage is the roots. Carbohydrate and N reserves are accrued during late summer and autumn, respectively. Hydrolysis of fructans during late autumn occurs coincidentally with increments in sucrose, the latter providing a readily accessible C pool. Nitrate, free amino acids and soluble protein all play substantial roles in nitrogen storage. Asparagine is the predominant amino acid in the free pool during winter, followed by glutamine, ornithine, serine, aspartic acid and glutamic acid. Storage reserves remain at peak levels throughout winter and deeline prior to the resumption of growth. The patterns observed here provide evidence that N is an important currency of storage metabolism and, thus, a framework has been provided for the examination of regulation of N storage in perennial weeds.