Premium
Identification of genes involved in the assembly and attachment of a novel flagellin N ‐linked tetrasaccharide important for motility in the archaeon Methanococcus maripaludis
Author(s) -
VanDyke David J.,
Wu John,
Logan Susan M.,
Kelly John F.,
Mizuno Shino,
Aizawa ShinIchi,
Jarrell Ken F.
Publication year - 2009
Publication title -
molecular microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.857
H-Index - 247
eISSN - 1365-2958
pISSN - 0950-382X
DOI - 10.1111/j.1365-2958.2009.06671.x
Subject(s) - methanococcus , biology , biochemistry , glycan , flagellin , tetrasaccharide , glycosyltransferase , gene , mutant , acetylation , glycoprotein , escherichia coli , polysaccharide
Summary Recently, the flagellin proteins of Methanococcus maripaludis were found to harbour an N ‐linked tetrasaccharide composed of N ‐acetylgalactosamine, di‐acetylated glucuronic acid, an acetylated and acetamidino‐modified mannuronic acid linked to threonine, and a novel terminal sugar [( 5S )‐2‐acetamido‐2,4‐dideoxy‐5‐O‐methyl‐α‐L‐ erythro ‐hexos‐5‐ulo‐1,5‐pyranose]. To identify genes involved in the assembly and attachment of this glycan, in‐frame deletions were constructed in putative glycan assembly genes. Successful deletion of genes encoding three glycosyltransferases and an oligosaccharyltransferase (Stt3p homologue) resulted in flagellins of decreased molecular masses as evidenced by immunoblotting, indicating partial or completely absent glycan structures. Deletion of the oligosaccharyltransferase or the glycosyltransferase responsible for the transfer of the second sugar in the chain resulted in flagellins that were not assembled into flagella filaments, as evidenced by electron microscopy. Deletions of the glycosyltransferases responsible for the addition of the third and terminal sugars in the glycan were confirmed by mass spectrometry analysis of purified flagellins from these mutants. Although flagellated, these mutants had decreased motility as evidenced by semi‐swarm plate analysis with the presence of each additional sugar improving movement capabilities.