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Loss of tafazzin in yeast leads to increased oxidative stress during respiratory growth
Author(s) -
Chen Shuliang,
He Quan,
Greenberg Miriam L.
Publication year - 2008
Publication title -
molecular microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.857
H-Index - 247
eISSN - 1365-2958
pISSN - 0950-382X
DOI - 10.1111/j.1365-2958.2008.06216.x
Subject(s) - cardiolipin , biology , mutant , yeast , biochemistry , oxidative stress , reactive oxygen species , microbiology and biotechnology , gene , phospholipid , membrane
Summary The tafazzin ( TAZ ) gene is highly conserved from yeast to humans, and the yeast taz1 null mutant shows alterations in cardiolipin (CL) metabolism, mitochondrial dysfunction and stabilization of supercomplexes similar to those found in Barth syndrome, a human disorder resulting from loss of tafazzin. We have previously shown that the yeast tafazzin mutant taz1 Δ, which cannot remodel CL, is ethanol‐sensitive at elevated temperature. In the current report, we show that in response to ethanol, CL mutants taz1 Δ as well as crd1 Δ, which cannot synthesize CL, exhibited increased protein carbonylation, an indicator of reactive oxygen species (ROS). The increase in ROS is most likely not due to defective oxidant defence systems, as the CL mutants do not display sensitivity to paraquat, menadione or hydrogen peroxide (H 2 O 2 ). Ethanol sensitivity and increased protein carbonylation in the taz1 Δ mutant but not in crd1 Δ can be rescued by supplementation with oleic acid, suggesting that oleoyl‐CL and/or oleoyl‐monolyso‐CL enables growth of taz1 Δ in ethanol by decreasing oxidative stress. Our findings of increased oxidative stress in the taz1 Δ mutant during respiratory growth may have important implications for understanding the pathogenesis of Barth syndrome.