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Oral absorption and bioavailability of fenbendazole in the dog and the effect of concurrent ingestion of food
Author(s) -
McKELLAR Q. A.,
GALBRAITH E. A.,
BAXTER P.
Publication year - 1993
Publication title -
journal of veterinary pharmacology and therapeutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.527
H-Index - 60
eISSN - 1365-2885
pISSN - 0140-7783
DOI - 10.1111/j.1365-2885.1993.tb00163.x
Subject(s) - beagle , bioavailability , fenbendazole , ingestion , oral administration , zoology , chemistry , body weight , food intake , absorption (acoustics) , pharmacology , medicine , biology , veterinary medicine , biochemistry , anthelmintic , physics , acoustics
Fenbendazole was administered orally without food to six beagle dogs at 2.5, 5.0, 10, 20, 40 and 80 mg/kg of body weight. Increasing the dose rate did not significantly increase the amount of fenbendazole absorbed. In a separate study fenbendazole was administered to the same six beagle dogs at a dose rate of 20 mg/kg of bodyweight in food with high, medium and low fat content. The food provided 1.52, 0.70 or 0.34 g of fat per kg of body weight. Administration of fenbendazole in food with different fat contents did not affect its relative bioavailability. Administration of fenbendazole at a dose rate of 20 mg/kg in food, irrespective of fat content, did however significantly increase its bioavailability when compared to administration of the same dose as a bolus on an empty stomach.