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Mastication after surgical reconstruction of the mandibular residual ridge
Author(s) -
RENAUD MAGDELEINE,
MERCIER PAUL,
VINET ALAIN
Publication year - 1984
Publication title -
journal of oral rehabilitation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.991
H-Index - 93
eISSN - 1365-2842
pISSN - 0305-182X
DOI - 10.1111/j.1365-2842.1984.tb00555.x
Subject(s) - masticatory force , mastication , swallowing , dentures , medicine , dentistry , orthodontics
Summary A group of thirty‐one female denture patients who underwent surgical reconstruction of their deficient residual ridges with ridge extension and skin graft or ridge augmentation with bone graft were evaluated with regard to their masticatory function before surgery, then at 8 months and 12 months post‐operative with their new dentures. Two objectives tests of masticatory efficiency were used. The masticatory efficiency index (MEI), based on the size of chewed almond particles, determined the potential capacity of patients to masticate while the masticatory performance (MP) based on the time required to masticate food before swallowing assessed the individual ability of each patient to chew food. A subjective index of difficulty (SD) provided information on the patient's own assessment of chewing difficulty of certain foods selected for their hard texture. The evolution of each index and their interrelationship were statistically evaluated. It was shown that the masticatory performance (MP) and the subjective index of difficulty (SD) both improved significantly during the rehabilitation period and even more rapidly than the masticatory efficiency index (MEI). The discrepancy between the objective and the subjective tests and the overestimation from the patients indicate that the real benefit of the rehabilitation is not limited to improved chewing, but also to an acquired self‐confidence in mastication.