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Food for Thoughts: Feeding Time and Hormonal Secretion
Author(s) -
Feillet C. A.
Publication year - 2010
Publication title -
journal of neuroendocrinology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.062
H-Index - 116
eISSN - 1365-2826
pISSN - 0953-8194
DOI - 10.1111/j.1365-2826.2010.01998.x
Subject(s) - ghrelin , hormone , foraging , leptin , endocrinology , medicine , thyroid hormones , melatonin , biology , food intake , feeding behavior , glucagon , meal , secretion , circadian rhythm , physiology , ecology , obesity
Many daily cycles are imposed on us by our environment, such as alternating days and nights, temperature fluctuations or rhythms in food availability. When food is accessible every day at the same time, animals will adapt their physiology and behaviour to match the daily meal. They will anticipate the access to food by waking up and being active in the hours prior to feeding, foraging for food. Adaptation of physiology to changing conditions of food availability is not only evident at the behavioural level, but also for hormonal systems. Thus, corticosteroids, melatonin, leptin/ghrelin, insulin/glucagon, orexins and thyroid hormones, which show rhythmic profiles of secretion in ad libitum feeding conditions, are sensitive to increase and/or depletion in energy supplies and will be influenced when food sources are limited or available at unusual times. The present review reports the influence of restricted feeding schedules on secretion profiles of diverse hormones compared to normal ad libitum feeding conditions in rodents. In the end, the interplay between these systems and their response to environmental challenges will allow the animal to maintain their fitness for survival.