Premium
An evaluation of Food Net Cook and Taste courses in Birmingham
Author(s) -
McGee E.
Publication year - 2009
Publication title -
journal of human nutrition and dietetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.951
H-Index - 70
eISSN - 1365-277X
pISSN - 0952-3871
DOI - 10.1111/j.1365-277x.2009.00952_7.x
Subject(s) - medicine , meal , taste , gerontology , ethnic group , healthy eating , family medicine , physical therapy , food science , physical activity , chemistry , sociology , anthropology