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Eating together is important: using a dining room in an acute elderly medical ward increases energy intake
Author(s) -
Wright L.,
Hickson M.,
Frost G.
Publication year - 2006
Publication title -
journal of human nutrition and dietetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.951
H-Index - 70
eISSN - 1365-277X
pISSN - 0952-3871
DOI - 10.1111/j.1365-277x.2006.00658.x
Subject(s) - medicine , meal , rehabilitation , food intake , weight gain , body weight , significant difference , weight loss , nursing homes , physical therapy , gerontology , nursing , obesity
Aim To investigate the effect of eating in a supervised dining room, on nutritional intake and weight, for elderly patients on an acute medicine for the elderly ward. Method Patients on the intervention ward were encouraged to attend a dining room every lunchtime by a trained nursing assistant as part of the rehabilitation process. The patients on the control ward ate only by their bedside. Food intake and weight data were collected over the study period on each patient. Results Forty‐eight patients participated in the study. At the lunchtime meal studied the dining room group had higher intakes of energy compared with the controls [489 kcal (95% CI: 438–554) versus 360 kcal (95% CI: 289–448), P < 0.013]. There was no difference in protein intake between the groups [18.9 g (95% CI: 16.6–21.2) versus 17.7 g (95% CI: 13.2–22.2), P = 0.63]. No significant difference in weight gain between the two groups was seen ( P = 0.6). However, there was a trend towards weight gain in the dining room group. Conclusion Food intake can be improved by using a supervised dining room, and this will potentially lead to weight gain and corresponding improvements in nutritional status and rehabilitation.