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Intakes and major dietary sources of cholesterol and phytosterols in the British diet
Author(s) -
Morton Gillian M.,
Lee Susan M.,
Buss David H.,
Lawrance Paul
Publication year - 1995
Publication title -
journal of human nutrition and dietetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.951
H-Index - 70
eISSN - 1365-277X
pISSN - 0952-3871
DOI - 10.1111/j.1365-277x.1995.tb00338.x
Subject(s) - medicine , stigmasterol , campesterol , phytosterol , zoology , cholesterol , calorie , food science , toxicology , environmental health , sterol , endocrinology , biology , genetics
Cholesterol intakes in Britain have been re‐estimated by analysing Total Diet samples taken in 1991 and from 1993 National Food Survey records. The Total Diet samples contained only 284 mg/day compared with 319 mg/day in 1987 and 337 mg/day in 1981, while the National Food Survey showed intakes had fallen to 238 mg/day from 259 mg/day in 1990 and 405 mg/day in 1970‐75. More details of the intakes by adults in 1986/87 are given, and compared with the results from the other methods. Daily intakes of eight phytosterols were also estimated, the main ones being β‐sitosterol, campesterol, stigmasterol and 57‐stigmastenol whose intakes were 104, 49, 10 and 4 mg/day, respectively, in 1991. These intakes had increased since 1981, reflecting the rising consumption of vegetable oils.