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Sucrose and fructose in the diabetic diet
Author(s) -
Connor H.
Publication year - 1991
Publication title -
journal of human nutrition and dietetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.951
H-Index - 70
eISSN - 1365-277X
pISSN - 0952-3871
DOI - 10.1111/j.1365-277x.1991.tb00105.x
Subject(s) - medicine , fructose , sucrose , sorbitol , diabetes mellitus , dietary sucrose , food science , endocrinology , obesity , chemistry
Briefing paper from the Nutrition Subcommittee of the British Diabetic Association's Professional Advisory Committee This paper reviews the available evidence on the effects of sucrose, fructose and sorbitol on metabolic homeostasis in diabetic patients and makes recommendations for the use of these carbohydrates.