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Book Reviews
Publication year - 1990
Publication title -
journal of human nutrition and dietetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.951
H-Index - 70
eISSN - 1365-277X
pISSN - 0952-3871
DOI - 10.1111/j.1365-277x.1990.tb00061.x
Subject(s) - medicine , ascorbic acid , legume , food science , shellfish , agriculture , scurvy , agricultural science , vitamin c , fish <actinopterygii> , agronomy , fishery , archaeology , geography , biology , aquatic animal
Book reviewed in this article: The History of Scurvy and Vitamin C by Kenneth Carpenter Composition of Foods. Agriculture Handbook No. 8, Series No. 8–13, Beef and Beef Products (1986); No. 8–14, Beverages (1986); No. 8–15, Finfish and Shellfish Products (1987); No. 8–16, Legumes and Legume Products (1986); No. 8–17, Lamb, Veal and Game Products (1989); and No. 8–21, Fast Foods (1988) Statistical Exercises in Nutrition. Erica F. Wheeler, 1989