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Studies on the inactivation of selected viral and bacterial fish pathogens at high pH for waste disposal purposes
Author(s) -
Dixon P F,
Algoët M,
Bayley A,
Dodge M,
Joiner C,
Roberts E
Publication year - 2012
Publication title -
journal of fish diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.819
H-Index - 85
eISSN - 1365-2761
pISSN - 0140-7775
DOI - 10.1111/j.1365-2761.2011.01316.x
Subject(s) - salmo , biology , infectious pancreatic necrosis virus , virus , bacteria , microbiology and biotechnology , fish processing , aquaculture , fish <actinopterygii> , infectious dose , hydrolysis , food science , virology , fishery , biochemistry , genetics
This study investigated the use of alkaline hydrolysis at ambient temperature for inactivation of selected fish pathogens in fish tissues under conditions approximating those that are likely to be found in the aquaculture industry. Infectious salmon anaemia virus (ISAV) and Lactococcus garvieae have been determined in a previous study to be the most resistant virus and bacteria to pH 12 from a wide range of viruses and bacteria tested. They were spiked at high titres into fish extracts that were then treated with 1 m sodium hydroxide (NaOH). Viable L. garvieae was not detected in the treated fish extract after 1 h, and ISAV was not detected after 24‐h exposure. Field mortalities of Atlantic salmon, Salmo salar L., caused by infectious pancreatic necrosis virus were treated by alkaline hydrolysis at ambient temperature. The macerated fish mortalities contained a high titre of virus (3.38 × 10 8 TCID 50 g −1 ) that was reduced to approximately 2.2 × 10 3 TCID 50 g −1 after 24‐h exposure to NaOH, and virus was not detected after exposure for 48 h. The results suggest that alkaline hydrolysis at ambient temperature has potential as a biosecure treatment method for fish by‐products containing fish pathogens.